200 Words A Day archive.

The Bulletproof Diet

As I wrote about previously, I am crafting what will be my long-term diet using a variety of sources.

The Bulletproof Diet was developed by Dave Asprey who is referred to as the Father of Biohacking. I learned about the Bulletproof Diet by experimenting with one key element of the diet: Bulletproof coffee. For those who are unfamiliar, Bulletproof coffee involves blending ghee (clarified butter) and MCT oil into the coffee. Years ago I started drinking Bulletproof coffee, and without making any other changes I started to lose weight, have more energy, and be more mentally focused.

At its core, the Bulletproof Diet is a high-fat, moderate protein, low carb diet. It involves carb cycling so that one does not remain in ketosis.

Vegetables

avocados

olives

bok choy

Brussels sprouts

collards

spinach

kale

asparagus

broccoli

cabbage

cauliflower

celery

cucumber

dark green leafy lettuce

radishes

summer squashes

zucchini

Fruits

raspberries

lemons and limes

cranberries

blackberries

strawberries

pineapple

tangerines

blueberries

Protein

grass-fed beef and lamb

pastured eggs

grass-fed collagen protein

colostrum

whey protein concentrate

wild-caught seafood

anchovies

haddock

petrel sole

sardines

sockeye salmon

summer flounder

wild tilapia

wild trout

Fats

grass-fed animal fat (bone marrow, tallow, lard, etc. but not poultry fat)

grass-fed butter

grass-fed ghee

virgin coconut oil

MCT oil

brain octane oil and XCT oil

Fish/krill oils

fermented cod liver oil

non-GMO soy lecithin or sunflower lecithin

cacao butter

avocado oil

Dairy

grass-fed, organic, raw full-fat milk, cream, or yogurt

colostrum

Nuts and seeds

Coconuts are the only Bulletproof nuts.

Some nuts that can be consumed in smaller quantities are almonds, cashews, chestnuts, hazelnuts, macadamia nuts, pecans, and walnuts.

Herbs/spices

apple cider vinegar

sea salt

fresh ginger

oregano

turmeric

rosemary

thyme

organic prepared mustard with no additives

vanilla

dark chocolate (at least 85%)

Grains/Starches

pumpkin and other winter squashes

sweet potatoes/yams

carrots

white rice

Sweeteners

xylitol from North American hardwood

erythritol

stevia

sorbitol, maltitol, and other sugar alcohols

non-GMO dextrose and glucose

raw honey

Drinks

Bulletproof coffee

water and mineral water

high-quality green tea or Yerba Matte

coconut milk

Supplements

Vitamin D3 (1,000 IU for every 25 pounds of body weight) 

Magnesium (600 mg - 800 mg per day) citrate, malate, aspartate, glycinate, threonate, or orotate

Vitamin K2  (2,000 mcg per day) MK-4, MK-7

Vitamin C (1g - 2g per day) ascorbic acid crystals or time-release capsules

Iodine (1 mg per day) kelp powder or potassium iodide capsules

Krill oil (350 - 1,000 mg per day)

Vitamin A (10,000 - 15,000 IU per day)

Selenium (200 mcg per day)

Copper (1 mg per day)

Vitamin B12 and Folate (5 mg methylcobalamin or hydroxycobalamin and 800 mcg folate (5-MTHF or folinic acid, not folic acid)